Thanksgiving comes early October in Canada! So I thought I'd share a favorite holiday recipe with our readers today of mixed vegetables and seasonal yummies.
What you need:
wash, chop, mix in a pan:
2 large yams (1 inch chunks)
3 medium potatoes (1 inch chunks)
1 rutabaga (1 inch chunks)
2 large green apples (1 inch chunks, keep the skin on)
4 parsnips (peeled and cut)
4 carrots (chopped)
1 cup of dried cranberries
2 sprigs of fresh rosemary
(1 small Spanish onion--optional) I say this is optional because I don't eat onions and find it muddies most recipes
liquid mixture:
1/3 cup real maple syrup
1 stem of rosemary peeled and put in the mixture
1/2 cup of olive oil
4 cloves of garlic (I crush mine)
pour on the liquids.
place 2 sprigs of rosemary on top of the pot full.
preheat the oven to 400 Fahrenheit and cook for 45 minutes or until browned. (stirring occassionaly while it's in the oven)
I hope you try and enjoy my recipe, and have a great weekend whether or not you are celebrating Thanksgiving!
6 comments:
Yum. I love onions, but they don't really love me anymore. Happy Thnaksgiving!
Yummy!!! This sounds delicious.
Happy Thanksgiving!
Thanks ladies! And it's totally yummy! And a great way to use seasonal root vegetables.
Sounds good! My favourite thanksgiving vegetable is butternut squash. And my favourite thanksgiving treat is pumpkin pie!
JK, I love butternut squash! We roast it in the oven with butter, cinnamon and brown sugar (not cut up, just cut in half). It's so yummy!
Happy Thankgiving all =D
yum...yum...
Post a Comment